This gratin can be a substantial side dish or a light supper. Flavoring olive oil with crushed red chile flakes makes a "red" oil to add subtle heat.
Author: Paula Wolfert
Homemade trofie with vegan basil pesto is our take on a traditional Italian dish made for centuries on the Ligurian riviera in Genova. We show you how to make trofie at home like in Italy with just two...
Author: Nico
How to make pasta with zucchini (courgette) and Gorgonzola cheese
Author: Lisa
Vegan mushroom pasta is a delicious recipe you can make with simple ingredients in about 20 minutes.It is a perfect meal for everyday dinners, but it's restaurant-y enough to make for guests too!
Author: Nico
Crisp and somewhat bitter when raw, Belgian endive develops a mellow, slightly nutty flavor when cooked. Pair it with sautéed apples, rounds of hazelnut-coated goat cheese, and a sweet-tart dressing for...
Author: Tony Rosenfeld
Our homemade gnocchi recipe makes soft and delicious potato pillows with three simple ingredients and a fork.Serve the gnocchi with your favorite pesto, marinara sauce, or lentil bolognese.
Author: Nico
Simple as the ubiquitous pasta al pomodoro, and equally satisfying and comforting, risotto al pomodoro is an everyday dish that you can make special by using a roasted tomato sauce and a generous scoop...
Author: Giulia
This easy recipe for Gazpacho is fresh, vibrant and tastes like summer. A tomato-based, chilled soup traditionally accented with a blend of cucumbers, peppers, onion, garlic and vinegar, Gazpacho is a...
Author: (From "A Well-Seasoned Kitchen®" bt Sally Clayton and Lee Clayton Roper)